Chicken Salad Crossaints

If you craving a lunch to die for try this... it's very light but satisfying!

ingredients
1 cup Mayo
2 T Lemon Juice
2 Cans Chicken
1 T Milk
1 Package Uncle Bens 90 Minute Wild Rice
TidBit Soy Sauce


ADD TO YOUR HEARTS DESIRE:
Grapes
Almonds
Green Onions

Mix together and serve on a soft crossaint!

ENJOY!

Texas Roadhouse Sweet Yeast Rolls & Butter

Texas Roadhouse® Sweet Yeast Rolls & Butter
Rolls
½ solid cake of yeast or 1 package of active dry yeast
½ c. warm water
2 c. milk
½ c. sugar
2 quarts all purpose flour
2 tbsp melted butter
2 whole eggs
2 tsp salt

Soften yeast in warm water with a teaspoon of sugar. Scald milk, cool to lukewarm. Add yeast, sugar and enough flour to make medium batter. Beat thoroughly. Let stand until light and foamy. Add melted butter (which has been cooled), eggs, and salt. Beat well. Add enough flour to form soft dough. Sprinkle small amount of flour on counter and let dough rest.
Meanwhile, clean and dry bowl; grease clean surface of bowl. Knead dough until smooth and satiny. Put in greased bowl; turn over to grease top. Cover, let rise in warm place until double in bulk. Punch down. Turn out on floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Please on greased baking sheets. Let rise until doubled.
Bake at 375 degrees for 10 minutes; reduce temperature to 350 degrees for 10-15 minutes more. Cool on rack. Makes 5 to 6 dozen.

Butter
½ c. butter
½ c. powdered sugar
½c. honey
1 tsp cinnamon

Blend all ingredients at room temperature

Twisted GOODNESS!

So a lady in my ward gave me a breadstick the other day. and it was the most tastiest breadstick that has ever touched my lips. i had to savor every inch of that breadstick and after i finished i NEEDED more. so i immediately texted her and got the recipe...
i haven't had a chance to try it out yet but here it is so you can make it and invite me over to eat them! :)

CARRIE STARR'S EASY BREADSTICKS

1 ½ TB YEAST
1 ½ CP WARM WATER
2 TB SUGAR
1 TSP SALT
3 ¼ CP FLOUR


LET RAISE 30 MINUTES. ROLL OUT INTO RECTANGLE. MELT 1 STICK BUTTER. SPREAD SOME OVER THE TOP-POUR THE REST INTO BAKING PAN. SEASON BREAD STICKS HOW YOU WANT. (I USE GARLIC SALT AND PARMESAN CHEESE) FOLD IN HALF LONG WAY. CUT BREAD STICKS THE SHORT WAY. TWIST THE BREAD AND PUT INTO 9 X 13 PAN ROLLING IN BUTTER. I SEASON THE TOP OF THE BREAD STICKS AS WELL WITH PARMESAN CHEESE. DARK PAN WILL BROWN THE BOTTOMS BETTER IF YOU LIKE BREADSTICKS WITH A CRUNCH. YOU CAN ALSO DO CINNAMON AND SUGAR TO HAVE A SWEET TREAT!


BAKE 375 FOR 20 MINUTES


HAVE A GREAT DAY!!

Zucchini Bread

Ingredients:
3 cups flour                                 1 cup veggie oil
1 t salt                                         2 1/4 cups sugar
1 t baking soda                            3 t vanilla
1 t baking powder                       2 cups grated zucchini
3 t ground cinnamon                    1 cup chopped walnuts
3 eggs                                         1+ cup chocolate chips

Directions:

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees.

Mix flour, baking soda, baking powder, and cinnamon together.

Beat eggs, oil, vanilla, and sugar together in a large bowl.

Add dry ingredients and mix it well.

Mix in zucchini, nuts, and chocolate chips until well combined.

Pour batter into prepared pans.

Bake for 40-60 minutes (or until toothpick comes out clean)

Let cool for 20+ minutes.

ENJOY!

Navajo Tacos

1) Defrost some Rhodes Rolls

2) Roll them out

3) Get a pan full of hot oil

4) Put the dough in the oil

(cook it until it's brown on both sides)

5) Get toppings!

We like refried beans, hamburger, cheese, olives, salad, avacado, and ranch!

  

ENJOY!!!

Cheesy Rice and Chicken Casserole

This is my all time favorite dish to cook...

it is super easy and really delicious :)

All you need is:
1 can of cream of chicken soup
rice
cheese
chicken
seasonings

All you do is:

in a pyrex dish cover the bottom with rice.

(i usually do about 2-3 cups)

mix 1 can of cream of chicken soup with 3 cans of water

mix in your favorite seasonings and som shredded cheese!

mix the soup mixutre with the rice: 

Put your raw chicken on top and season that as well 

Bake in the oven for a little over an hour at 350*

(until rice is soft - add more water if needed)

ENJOY!

Is Your Family Prepared?

Last week I was able to attend a great ward fireside for family emergency preparedness. (Mom and Gary attended and can add to this post if I have left anything out.)

Before attending the meeting my thoughts and feelings of being prepared as a family were scattered in confusion. Thankfully, after attending, I feel more confident in the things I need to do to help my family be prepared in the last days. I thought it would be a great topic to share and pass along any information gathered to immediate and extended family as well as friends.

First Aid - How many first aid kits do you have? If so what is in them? Are they missing anything. Brother Stephen (don't recall his last name) discussed some of the different first aid kits he has. He had a primary family first aid kit that was kept at home and also an on the go one.

Food Storage - The Lord has given revelation to our past and present prophets that we need to at least have a ONE YEAR storage supply for our family. There is so much information out there on what you can buy. DON'T FORGET WATER! Gary gave a great lesson on proper water storage and how to clean water as well. Canning is also great to help preserve fruits, vegetables and even MEAT!

Cooking - Dutch ovens and camping stoves.

Meeting Place - In the event of a disaster, where is your family meeting?

I am not posting a ton of specifics in this post, however, I am creating a database with checklists, documents, reminders, website links and so forth if you are interested in using and accessing it -I will need your email.