So a lady in my ward gave me a breadstick the other day. and it was the most tastiest breadstick that has ever touched my lips. i had to savor every inch of that breadstick and after i finished i NEEDED more. so i immediately texted her and got the recipe...
i haven't had a chance to try it out yet but here it is so you can make it and invite me over to eat them! :)
i haven't had a chance to try it out yet but here it is so you can make it and invite me over to eat them! :)
CARRIE STARR'S EASY BREADSTICKS
1 ½ TB YEAST
1 ½ CP WARM WATER
2 TB SUGAR
1 TSP SALT
3 ¼ CP FLOUR
LET RAISE 30 MINUTES. ROLL OUT INTO RECTANGLE. MELT 1 STICK BUTTER. SPREAD SOME OVER THE TOP-POUR THE REST INTO BAKING PAN. SEASON BREAD STICKS HOW YOU WANT. (I USE GARLIC SALT AND PARMESAN CHEESE) FOLD IN HALF LONG WAY. CUT BREAD STICKS THE SHORT WAY. TWIST THE BREAD AND PUT INTO 9 X 13 PAN ROLLING IN BUTTER. I SEASON THE TOP OF THE BREAD STICKS AS WELL WITH PARMESAN CHEESE. DARK PAN WILL BROWN THE BOTTOMS BETTER IF YOU LIKE BREADSTICKS WITH A CRUNCH. YOU CAN ALSO DO CINNAMON AND SUGAR TO HAVE A SWEET TREAT!
BAKE 375 FOR 20 MINUTES
HAVE A GREAT DAY!!
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