Monday, May 30, 2011

Navajo Tacos

1) Defrost some Rhodes Rolls
2) Roll them out
3) Get a pan full of hot oil
4) Put the dough in the oil
(cook it until it's brown on both sides)
5) Get toppings!
We like refried beans, hamburger, cheese, olives, salad, avacado, and ranch!
  
ENJOY!!!

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