Chicken Salad Crossaints

If you craving a lunch to die for try this... it's very light but satisfying!

ingredients
1 cup Mayo
2 T Lemon Juice
2 Cans Chicken
1 T Milk
1 Package Uncle Bens 90 Minute Wild Rice
TidBit Soy Sauce


ADD TO YOUR HEARTS DESIRE:
Grapes
Almonds
Green Onions

Mix together and serve on a soft crossaint!

ENJOY!

Texas Roadhouse Sweet Yeast Rolls & Butter

Texas Roadhouse® Sweet Yeast Rolls & Butter
Rolls
½ solid cake of yeast or 1 package of active dry yeast
½ c. warm water
2 c. milk
½ c. sugar
2 quarts all purpose flour
2 tbsp melted butter
2 whole eggs
2 tsp salt

Soften yeast in warm water with a teaspoon of sugar. Scald milk, cool to lukewarm. Add yeast, sugar and enough flour to make medium batter. Beat thoroughly. Let stand until light and foamy. Add melted butter (which has been cooled), eggs, and salt. Beat well. Add enough flour to form soft dough. Sprinkle small amount of flour on counter and let dough rest.
Meanwhile, clean and dry bowl; grease clean surface of bowl. Knead dough until smooth and satiny. Put in greased bowl; turn over to grease top. Cover, let rise in warm place until double in bulk. Punch down. Turn out on floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Please on greased baking sheets. Let rise until doubled.
Bake at 375 degrees for 10 minutes; reduce temperature to 350 degrees for 10-15 minutes more. Cool on rack. Makes 5 to 6 dozen.

Butter
½ c. butter
½ c. powdered sugar
½c. honey
1 tsp cinnamon

Blend all ingredients at room temperature

Twisted GOODNESS!

So a lady in my ward gave me a breadstick the other day. and it was the most tastiest breadstick that has ever touched my lips. i had to savor every inch of that breadstick and after i finished i NEEDED more. so i immediately texted her and got the recipe...
i haven't had a chance to try it out yet but here it is so you can make it and invite me over to eat them! :)

CARRIE STARR'S EASY BREADSTICKS

1 ½ TB YEAST
1 ½ CP WARM WATER
2 TB SUGAR
1 TSP SALT
3 ¼ CP FLOUR


LET RAISE 30 MINUTES. ROLL OUT INTO RECTANGLE. MELT 1 STICK BUTTER. SPREAD SOME OVER THE TOP-POUR THE REST INTO BAKING PAN. SEASON BREAD STICKS HOW YOU WANT. (I USE GARLIC SALT AND PARMESAN CHEESE) FOLD IN HALF LONG WAY. CUT BREAD STICKS THE SHORT WAY. TWIST THE BREAD AND PUT INTO 9 X 13 PAN ROLLING IN BUTTER. I SEASON THE TOP OF THE BREAD STICKS AS WELL WITH PARMESAN CHEESE. DARK PAN WILL BROWN THE BOTTOMS BETTER IF YOU LIKE BREADSTICKS WITH A CRUNCH. YOU CAN ALSO DO CINNAMON AND SUGAR TO HAVE A SWEET TREAT!


BAKE 375 FOR 20 MINUTES


HAVE A GREAT DAY!!

Zucchini Bread

Ingredients:
3 cups flour                                 1 cup veggie oil
1 t salt                                         2 1/4 cups sugar
1 t baking soda                            3 t vanilla
1 t baking powder                       2 cups grated zucchini
3 t ground cinnamon                    1 cup chopped walnuts
3 eggs                                         1+ cup chocolate chips

Directions:

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees.

Mix flour, baking soda, baking powder, and cinnamon together.

Beat eggs, oil, vanilla, and sugar together in a large bowl.

Add dry ingredients and mix it well.

Mix in zucchini, nuts, and chocolate chips until well combined.

Pour batter into prepared pans.

Bake for 40-60 minutes (or until toothpick comes out clean)

Let cool for 20+ minutes.

ENJOY!