Ingredients:
Graham Cracker Crust
Fresh Cut Strawberries
Danish Dessert
How To:
Mix 1 3/4 cup of cold water and danish dessert
Boil for 1 minute on stove top (stirring constantly)
Mix "GOOP" with cut strawberries
Pour into graham cracker crust
Chill for 2-3 hours
ENJOY!
No comments:
Post a Comment